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Water Analysis & Examination

Water supplies on merchant ships should be potable and should not contain anything that is likely to cause sickness or injury to health. Potable water includes fresh water intended for drinking, washing, bathing and showering; for handling, preparing and cooking food; and for cleaning food storage and preparation areas, utensils and equipment.

Waterborne infections include gastrointestinal infections, which may lead to diarrhoeal illness and can come from a variety of bacteria and viruses; Legionella, which may cause Legionnaires Disease – a serious pneumonic disease; and Pseudomonas, a surface colonising bacteria that can heavily contaminate pipes, hoses and pools, and can cause folliculitis, ear and sinus infections.

River Tees Port Health Authority provides advice about the frequency and type of water examination and analysis that may be carried out depending upon the use of vessel. The Authority can also carry out water sampling on request. Please refer to our fees page for current water examination/analysis charges.

USEFUL DOCUMENTS

Port Health Constitution
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Enforcement Policy
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Service Plan 2018/19
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Notice of Exercise of Rights 2017/18
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The River Tees Port Health Authority Order 2016
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Food Premises Registration Form
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Approved Food Premises Application
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Application for a Part B permit
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Regulation EC/669/2009
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Regulation EC/284/2011
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